02 8262 0062
Open Breakfast 6.30am – 10.30am | Lunch from 12 noon | Dinner from 6pm | Bar 12 noon – 12 midnight
*Please note Gowings will be closed for Lunch on Sundays
Easter holiday trading hours:
Good Friday, Easter Saturday, Easter Sunday, Easter Monday and Anzac Day: Closed for lunch only
With concept created by acclaimed Sydney restaurateur Robert Marchetti, Creative Food Director of QT Sydney, Gowings Bar & Grill presents the style of a European brasserie, with edgy contemporary design. Offering the freshest produce from Australia’s best artisan providores, prepared with cooking techniques featuring wood fired rotisseries and ovens. A specially curated wine program featuring exciting young winemakers from all around the world complements the food selection.